Good conditions prevailed for our competition last weekend with 8 fisho’s weighing in in. In first place was Adam Overton on 251 points, second was John Timp on 151 points and third place was Dave Brown on 136 points. Best junior on the day was Stephen Rennie on 50 points. Mixed bags were weighed in including Fathead, Snapper, Bream, Tarwhine, Luderick, Tailor, Garfish, Mullet, Bonito & Blue Swimmer Crabs. Everyone enjoyed the sunshine & a great lunch prepared by Di & cooked by “Master Chef” Ray. Many thanks to all who helped set & cleanup after a nice relaxing afternoon.
Congratulations to Antony Wardell for finally landing his dream fish, a legal Garfish
Next competition is 9th and 10th of November
